These silicone dariole moulds are the real deal for baking in the oven, steaming in the Varoma, setting and chilling in the fridge or freezer and plating up perfectly portioned hot or cold sweets or savouries.
There are literally pots of possibilities for making your own adorable, affordable, zero-waste (yes, they’re reusable), additive-free desserts, sides and snacks with this set of eight silicone dariole moulds.
Made to fit neatly into the Varoma, and oven safe up to 220°C, these individual silicone pudding moulds easily release even the most delicate of dishes. We love using them for panna cottas, steamed puddings, sponge cakes, cheesecakes, charlottes, chocolate fondants and custards, as well as moulding brandy snaps and tuile baskets. That’s not forgetting our favourite individually-portioned savouries, from poached eggs to soufflés, mousselines, mini cheese flans, pies, pâtés and terrines.
And because they’re fridge and freezer safe to -40°C, they double as dainty little moulds for homemade ice creams, icy poles, semifreddos, rum babas, bavaroises and jellies.
Easy to clean and space saving, our silicone dariole moulds are dishwasher safe and stack inside each other, taking up minimum space in your kitchen cupboards.
