This is one beautifully simple multi-purpose wooden spoon you’ll want to keep in easy reach – especially when cooking with your non-stick, stainless steel or Firra cast iron cookware that requires a gentler touch.
Ever since the first wooden utensils were whittled from dense hardwoods, a good, sturdy, solid wooden spoon has been every cook’s go-to. But our take on this traditional tool brings more than classic minimalist style to your modern kitchen.
The ergonomically angled edge makes it a dream for easy stovetop preparation and tapers into a neat little corner that gently scrapes, without scratching. Ideal for deglazing pots for making gravy and serving every last spoonful of your favourite comforting soups, gravies, casseroles and stews.
There’s a good-sized handle to give you a firm grip and keep your hands away from the heat while you’re stirring your big pot of goodness. Unlike metal cooking spoons, it stays perfectly cool to the touch, even when left in a hot pot. And we dipped the tip to give it a flourish of lush green that’ll look beautiful on your table with our Firra Cookware.
We chose European beechwood because it’s got a nice tight grain and pores that makes it resistant to discolouring, warping, cracking and absorbing flavours and odours. So our clever kitchen spoon will last you a lifetime with a little care. And due to natural variations in the grain, each wooden spoon is truly unique.
