Master Flaky, Buttery Croissants at Home!
Missed our live Croissant Masterclass with Lynette, a former Le Cordon Bleu instructor? No worries! Access the on-demand recording and learn how to create melt-in-your-mouth croissants with ease using your Thermomix®.
What You’ll Learn:
- Roll and fold dough like a professional
- Shape perfect croissants and Pain au Chocolat
- Master precise techniques for flaky, buttery results
Whether you’re a beginner or an experienced baker, this class will guide you to pastry perfection.
