We had the Ovana cast iron skillet pan custom made to harness that incredible high heat in your Ovana oven and perfectly sear all your meats and veggies far better than your barbecue can. It cooks in a flash, keeps everything succulent, puts the perfect caramelisation on onions and that delicious golden-brown maillard effect on steaks. Just salt your steak, let it dry at room temperature for 30 mins, oil with olive oil, season with salt and pepper and sear.
The square design makes maximum use of all the cooking space in your Ovana oven, and like all good cast iron skillet pans it will last a lifetime and improve with age with regular seasoning. The more you use it, the more the seasoning builds up, the more flavour it will add to your cooking. Seasoning is also the best way to make it naturally non-stick.
But it’s more than one of our favourite Ovana accessories. It’s a great all-purpose skillet pan for use in your stove, on your stove top, or cooking over an open campfire. We’ve also added a removable handle for safe and easy handling of your hot cast iron skillet, and a silicone trivet to protect your cooking surfaces.
